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A confidential cuvée, our Châteauneuf-du-Pape Blanc is a blend of 40% Grenache Blanc, 40% Bourboulenc, 10% Clairette and 10% Roussanne grown in the heart of the Domaine on deep soils of clayey sand and scree pebbles.

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After harvesting, the grapes are pressed in whole bunches, then transported to our cellars where fermentation will take place partly in concrete eggs and partly in demi-muids (600 litres), all accompanied by bâtonnage on lees.

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Aged for 9 months in concrete eggs, demi-muids and wine globes to preserve its freshness and allow it to express its full aromatic potential.

With its full and lingering finish, these notes of white peach, roasted pineapple and ground coriander will seduce amateurs and enthusiasts alike.

Châteauneuf-du-Pape AOC